Instructions

• Step 1: Line the bowl with plastic Line the large bowl with plastic wrap, allowing some overhang.
• Step 2: Fill with ice cream Fill the bowl with the sorbet and ice cream of your choice.
• TIP: To soften the ice cream, beat it for a few moments with the electric mixer.
• Step 3: Add crumbs Sprinkle chocolate wafer crumbs generously over the ice cream and sorbet mixture.
• Step 4: Add pound cake Slice the pound cake into small pieces and completely cover the ice cream. Then cover the bowl with plastic wrap and freeze it for at least 3 hours.
• Step 5: Make the meringue Make the meringue by whipping the egg whites with the electric mixer, creating soft peaks. Then slowly beat in the sugar and vanilla.
• Step 6: Overturn the cake Remove the plastic from the bowl and overturn it into a baking pan.
• Step 7: Spread the meringue Spread the meringue over the cake and freeze it for at least 1 hour.
• TIP: You can prepare and freeze the cake up to 2 days in advance.
• Step 8: Bake the cake Preheat your oven to 500 degrees and bake the cake for 5 minutes, or until the meringue is golden, and serve.
• FACT: President Eisenhower proclaimed Alaska to be the 49th U.S. state on January 3, 1959.

You Will Need

• 1 qt. fruit sorbet
• 1 qt. ice cream
• 1 c. chocolate wafers
• Pound cake
• 6 egg whites
• u00bd tsp. vanilla
• u00be c. sugar
• Large bowl
• Plastic wrap
• Electric mixer
• Baking pan