If store-bought pastries have gotten a little stale, this guide will help you jazz up that birthday cake with real style.
Instructions
Step 1: Prepare work area Lay out all your tools and decorations so that everything is easily accessible. Put on an apron, as things may get messy.
Step 2: Frost cake Apply an even coating of room temperature frosting using an icing spatula and a turntable or lazy susan to spin the cake around as you work.
TIP: Chill the cake in the refrigerator to solidify the frosting before adding more decorations.
Step 3: Etch words or designs Use toothpicks to gently etch designs or words into the frosting. If you make a mistake, just re-frost and start over.
Step 4: Pipe words and designs Use a pastry bag and piping tips to personalize your cake with words and original designs using different colored frostings.
Step 5: Cut out fondant shapes Cut shapes out of fondant using cookie cutters and attach them to your cake.
Step 6: Add candies Add candies, cookies, nuts, and even popcorn to create detail and let your creativity shine.
TIP: Avoid using inedible decorations, especially around small children, as these can be a choking hazard.
Step 7: Remember the candles Add birthday candles and you'll have a completely original birthday cake.
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