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How to Make Chocolate Pudding

Chocolate pudding is a popular and delicious dessert, and easy to make from scratch.


  • Step 1: Mix initial ingredients Mix the cocoa powder, sugar, and cornstarch in a medium saucepan.
  • Step 2: Whisk in milk Place the saucepan over medium heat and whisk in the milk. Bring the mixture to a boil and continue to stir until it thickens.
  • Step 3: Temper the egg Whisk an egg in a small mixing bowl. Add a teaspoon of your heated mixture to the bowl to temper the egg.
  • TIP: Mix your egg and the small amount of heated mixture very quickly until everything is warm.
  • Step 4: Add the egg to rest of the mixture Add the tempered egg to the rest of the mixture.
  • Step 5: Add the chocolate chips Add the chocolate chips to the heated mixture, stirring until they melt.
  • Step 6: Refrigerate the pudding Pour the pudding into small ramekins and refrigerate for an hour. Then grab a spoon and enjoy.
  • FACT: According to census information, 1,233 establishments manufactured chocolate in 2007.

You Will Need

  • A medium saucepan
  • u00bd c. cocoa powder
  • u00bd c. sugar
  • 2 tbsp. cornstarch
  • 2 c. milk
  • A whisk
  • An egg
  • A small mixing bowl
  • u00bc c. semi-sweet chocolate chips
  • Small ramekins

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