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How to Make Frozen Hot Chocolate

If chocolate is what you are craving but your palate requires a cold beverage, mix the two and try this decadent dessert.

Instructions

  • Step 1: Chop the chocolate Chop the chocolate into fine pieces and melt it in the saucepan.
  • Step 2: Stir in milk Slowly stir in ½ cup of the milk. Continue stirring until it's smooth. Then let it stand until the mix reaches room temperature.
  • Step 3: Melt ingredients together Add the hot chocolate mix and sugar, stirring continuously. Remove from heat.
  • Step 4: Blend Blend the mixture, the remaining milk, and the ice at high speed in a blender until smooth.
  • TIP: The mixture should resemble the consistency of a daiquiri.
  • Step 5: Pour, decorate, and enjoy Pour the mixture into a serving glass and garnish it with whipped cream and chocolate shavings. Enjoy your cold, delicious beverage.
  • FACT: Stephen Bruce, Calvin Holt, and Preston Caradine, known as the Serendipity 3, invented frozen hot chocolate made from 14 kinds of chocolate and exotic cocoas.

You Will Need

  • 3 oz. best-quality chocolate
  • 2 tsp. store-bought hot chocolate mix
  • 1u00bd tbsp. sugar
  • 1u00bd c. milk
  • 3 c. ice
  • Whipped cream
  • Chocolate shavings
  • A saucepan
  • A blender

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