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How to Steam Scrambled Eggs with a Milk Steamer

If you’re in need of some tasty protein quick, crack some eggs and let’s get steaming.

Instructions

  • Step 1: Crack eggs Crack the eggs into the frothing pitcher and add a pinch of salt.
  • Step 2: Beat eggs Beat the eggs with a fork until they are frothy.
  • TIP: Add butter and milk for smoother, creamier eggs. This makes them tastier, but adds more calories.
  • Step 3: Steam Dip the milk steamer wand into the pitcher and steam the eggs until they are soft and fluffy.
  • Step 4: Remove eggs; clean Remove the eggs and clean the steamer wand and the pitcher thoroughly.
  • Step 5: Serve and eat Eat your eggs. Serve them over toast for a quick, delicious, and healthy meal.
  • FACT: Hens produce increasingly larger eggs as they get older.

You Will Need

  • 2-3 eggs
  • Salt
  • Toast
  • Frothing pitcher
  • Milk steamer
  • Butter (optional)
  • Milk (optional)

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