How to Make Your Own Italian Dressing Seasoning Mix

Instructions

• Step 1: Combine all ingredients in a bowl Combine garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and salt in your small mixing bowl.
• TIP: Decrease the amount of salt if you are on a low sodium diet.
• Step 2: Mix all ingredients well Mix all of the ingredients until they are well combined.
• Step 3: Store in an airtight container Pour the mix into an airtight container and store in the refrigerator until you are ready to use it.
• TIP: Buy your spices and containers in a discount store to save money.
• Step 4: Make dressing by adding vinegar, oil, and water Make Italian dressing, if desired, by whisking together the white vinegar, canola oil, water, and two tablespoons of the mix.
• Step 5: Sprinkle on meats or in soups, sauces, and stews Add Italian flavorings to your favorite meal by sprinkling the dry mix on meats or in soups, sauces, and stew.
• FACT: Spaghetti and meatballs is virtually unknown in Italy. It was originally served when mom-and-pop restaurants run by new immigrants opened in the U.S.

You Will Need

• 1 tbsp. garlic salt
• 1 tbsp. onion powder
• 1 tbsp. sugar
• 2 tbsp. dried oregano
• 1 tsp. black pepper
• 1/4 tsp. dried thyme
• 1 tsp. dried basil
• 1 tbsp. dried parsley
• 1/4 tsp. celery salt
• 2 tbsp. salt
• 1/4 c. white vinegar
• 2/3 c. canola oil
• 2 tbsp. water
• Discount store (optional)