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How to Grill Strip Steak

These spice-rubbed strip steaks will be great for your next barbecue.

Instructions

  • Step 1: Mix Mix the peppercorns, dill seeds, red pepper flakes, coriander seeds, and salt in a small bowl.
  • Step 2: Rub on steaks Rub the spice mixture on both sides of the steaks.
  • TIP: Extra rub mixture can be kept in an airtight container for later use.
  • Step 3: Prepare grill Preheat a gas grill to medium-high heat or cover a charcoal grill until it's about 500 degrees. Oil the grate to create a nonstick surface.
  • Step 4: Grill Grill the steaks until they're cooked to medium-rare, about eight minutes on each side.
  • Step 5: Transfer to platter Transfer to a platter, cover with foil, and let sit for 10 minutes before serving.
  • FACT: Each American consumes an average of 60 pounds of beef every year.

You Will Need

  • 1 1/2 tsp. whole black peppercorns
  • coarsely crushed
  • 1 1/2 tsp. whole dill seeds
  • coarsely crushed
  • 1/2 tsp. red pepper flakes
  • coarsely crushed
  • 1 tsp. whole coriander seeds
  • coarsely crushed
  • 1 1/2 tsp. coarse salt
  • 4 bone-in strip steaks
  • Vegetable oil
  • Airtight container (optional)

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