Instructions

• Step 1: Mix Mix the peppercorns, dill seeds, red pepper flakes, coriander seeds, and salt in a small bowl.
• Step 2: Rub on steaks Rub the spice mixture on both sides of the steaks.
• TIP: Extra rub mixture can be kept in an airtight container for later use.
• Step 3: Prepare grill Preheat a gas grill to medium-high heat or cover a charcoal grill until it's about 500 degrees. Oil the grate to create a nonstick surface.
• Step 4: Grill Grill the steaks until they're cooked to medium-rare, about eight minutes on each side.
• Step 5: Transfer to platter Transfer to a platter, cover with foil, and let sit for 10 minutes before serving.
• FACT: Each American consumes an average of 60 pounds of beef every year.

You Will Need

• 1 1/2 tsp. whole black peppercorns
• coarsely crushed
• 1 1/2 tsp. whole dill seeds
• coarsely crushed
• 1/2 tsp. red pepper flakes
• coarsely crushed
• 1 tsp. whole coriander seeds
• coarsely crushed
• 1 1/2 tsp. coarse salt
• 4 bone-in strip steaks
• Vegetable oil
• Airtight container (optional)