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How to Make Meat Pies

These savory meat pies make great finger foods.


  • Step 1: Cook Cook the sausage, onion, celery, and carrot in a large skillet until the sausage is browned and the onion and celery are soft and translucent.
  • Step 2: Add potatoes, salt, and pepper Add the mashed potatoes, salt, and pepper to the skillet.
  • Step 3: Roll out dough Roll out the dough with the rolling pin and cut it into 3-inch rounds.
  • Step 4: Fill the dough Put a spoonful of meat filling on each dough circle.
  • Step 5: Fold and seal Fold them in half and pinch the sides to seal. Then brush on the beaten egg.
  • Step 6: Cut slits and bake Cut slits on the top and bake at 350 degrees Fahrenheit for 15 minutes. Cool and serve!
  • FACT: In 1963, the manager of a restaurant in Soviet Russia was sentenced to death by firing squad for not putting the required amount of fat into meat pies

You Will Need

  • 1/2 lb. sausage
  • 1/4 c. onion
  • chopped
  • 1 stalk celery
  • diced
  • 1 carrot
  • diced
  • 1/2 c. mashed potatoes
  • salt
  • pepper
  • 1 can refrigerated biscuit dough
  • 1 egg
  • beaten
  • Equipment:
  • Large skillet
  • Rolling pin
  • Basting brush
  • 3-in. round cookie cutter (optional)

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