Instructions

• Step 1: Cook Cook the sausage, onion, celery, and carrot in a large skillet until the sausage is browned and the onion and celery are soft and translucent.
• Step 2: Add potatoes, salt, and pepper Add the mashed potatoes, salt, and pepper to the skillet.
• Step 3: Roll out dough Roll out the dough with the rolling pin and cut it into 3-inch rounds.
• Step 4: Fill the dough Put a spoonful of meat filling on each dough circle.
• Step 5: Fold and seal Fold them in half and pinch the sides to seal. Then brush on the beaten egg.
• Step 6: Cut slits and bake Cut slits on the top and bake at 350 degrees Fahrenheit for 15 minutes. Cool and serve!
• FACT: In 1963, the manager of a restaurant in Soviet Russia was sentenced to death by firing squad for not putting the required amount of fat into meat pies

You Will Need

• 1/2 lb. sausage
• 1/4 c. onion
• chopped
• 1 stalk celery
• diced
• 1 carrot
• diced
• 1/2 c. mashed potatoes
• salt
• pepper
• 1 can refrigerated biscuit dough
• 1 egg
• beaten
• Equipment:
• Large skillet
• Rolling pin
• Basting brush
• 3-in. round cookie cutter (optional)