How to Prepare 6 Easy & Delicious Finger Foods

Make these six delicious recipes for your next party and you'll have your guests coming back for seconds!

Step 1: Make mini fruit kabobs Make mini fruit kabobs by inserting a piece of your three favorite fruits on a toothpick.
TIP: Use fruits that are in season to save money.
Step 2: Make barbecue wieners Make barbecue wieners by placing the wieners, barbecue sauce, and grape jelly in a slow cooker for two hours.
Step 3: Make lunchmeat rolls Make lunchmeat rolls by rolling your favorite lunchmeat and cheese into tubes. Add a toothpick for easy serving.
TIP: Keep refrigerated until you're ready to serve.
Step 4: Make miniature cheese balls Make miniature cheese balls by combining cream cheese, parmesan cheese, and green olives in a small bowl.
Step 5: Shape into balls Shape into 1-inch balls, and roll them in the dried beef. Arrange them on a platter with toothpicks.
Step 6: Make pesto dip Make pesto dip by adding the pesto, parmesan cheese, cream cheese, and sour cream to a blender. Mix until creamy.
TIP: Use low-fat cream cheese and sour cream for a healthier treat.
Step 7: Serve Serve with vegetables, bread, or crackers.
Step 8: Make lemon-dill popcorn seasoning Make lemon-dill popcorn by adding lemon zest and dill weed to the melted butter. Drizzle the mixture over the popped popcorn. Snack away, and enjoy the variety.
FACT: The internal temperature of a popcorn kernel must reach 400 to 460 degrees Fahrenheit to pop.