Instructions

• Step 1: Make mini fruit kabobs Make mini fruit kabobs by inserting a piece of your three favorite fruits on a toothpick.
• TIP: Use fruits that are in season to save money.
• Step 2: Make barbecue wieners Make barbecue wieners by placing the wieners, barbecue sauce, and grape jelly in a slow cooker for two hours.
• Step 3: Make lunchmeat rolls Make lunchmeat rolls by rolling your favorite lunchmeat and cheese into tubes. Add a toothpick for easy serving.
• TIP: Keep refrigerated until you're ready to serve.
• Step 4: Make miniature cheese balls Make miniature cheese balls by combining cream cheese, parmesan cheese, and green olives in a small bowl.
• Step 5: Shape into balls Shape into 1-inch balls, and roll them in the dried beef. Arrange them on a platter with toothpicks.
• Step 6: Make pesto dip Make pesto dip by adding the pesto, parmesan cheese, cream cheese, and sour cream to a blender. Mix until creamy.
• TIP: Use low-fat cream cheese and sour cream for a healthier treat.
• Step 7: Serve Serve with vegetables, bread, or crackers.
• Step 8: Make lemon-dill popcorn seasoning Make lemon-dill popcorn by adding lemon zest and dill weed to the melted butter. Drizzle the mixture over the popped popcorn. Snack away, and enjoy the variety.
• FACT: The internal temperature of a popcorn kernel must reach 400 to 460 degrees Fahrenheit to pop.

You Will Need

• Variety of your favorite fruit
• 1 large package of cocktail wieners
• 1 bottle of your favorite barbecue sauce
• 1 c. grape jelly
• Variety of lunchmeat
• Variety of sliced cheese
• 12 oz. cream cheese
• softened
• 1/2 c. parmesan cheese
• 1/3 c. green olives
• chopped
• 1 jar dried beef
• chopped in fine pieces
• 7 oz. prepared pesto
• 1/2 c. sour cream
• Fresh vegetables
• Bread
• Crackers
• 2 tbsp. lemon zest
• 1 tsp. dill weed
• 1/3 c. melted butter
• 12 c. popped popcorn
• Equipment:
• Slow cooker
• Toothpicks
• Bowls
• Platters
• Blender
• Refrigerator (optional)
• Low-fat cream cheese and sour cream (optional)