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How to Prepare 6 Easy & Delicious Finger Foods

Make these six delicious recipes for your next party and you'll have your guests coming back for seconds!

Instructions

  • Step 1: Make mini fruit kabobs Make mini fruit kabobs by inserting a piece of your three favorite fruits on a toothpick.
  • TIP: Use fruits that are in season to save money.
  • Step 2: Make barbecue wieners Make barbecue wieners by placing the wieners, barbecue sauce, and grape jelly in a slow cooker for two hours.
  • Step 3: Make lunchmeat rolls Make lunchmeat rolls by rolling your favorite lunchmeat and cheese into tubes. Add a toothpick for easy serving.
  • TIP: Keep refrigerated until you're ready to serve.
  • Step 4: Make miniature cheese balls Make miniature cheese balls by combining cream cheese, parmesan cheese, and green olives in a small bowl.
  • Step 5: Shape into balls Shape into 1-inch balls, and roll them in the dried beef. Arrange them on a platter with toothpicks.
  • Step 6: Make pesto dip Make pesto dip by adding the pesto, parmesan cheese, cream cheese, and sour cream to a blender. Mix until creamy.
  • TIP: Use low-fat cream cheese and sour cream for a healthier treat.
  • Step 7: Serve Serve with vegetables, bread, or crackers.
  • Step 8: Make lemon-dill popcorn seasoning Make lemon-dill popcorn by adding lemon zest and dill weed to the melted butter. Drizzle the mixture over the popped popcorn. Snack away, and enjoy the variety.
  • FACT: The internal temperature of a popcorn kernel must reach 400 to 460 degrees Fahrenheit to pop.

You Will Need

  • Variety of your favorite fruit
  • 1 large package of cocktail wieners
  • 1 bottle of your favorite barbecue sauce
  • 1 c. grape jelly
  • Variety of lunchmeat
  • Variety of sliced cheese
  • 12 oz. cream cheese
  • softened
  • 1/2 c. parmesan cheese
  • 1/3 c. green olives
  • chopped
  • 1 jar dried beef
  • chopped in fine pieces
  • 7 oz. prepared pesto
  • 1/2 c. sour cream
  • Fresh vegetables
  • Bread
  • Crackers
  • 2 tbsp. lemon zest
  • 1 tsp. dill weed
  • 1/3 c. melted butter
  • 12 c. popped popcorn
  • Equipment:
  • Slow cooker
  • Toothpicks
  • Bowls
  • Platters
  • Blender
  • Refrigerator (optional)
  • Low-fat cream cheese and sour cream (optional)

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