How To Make Scary Desserts For Halloween

Serve one of these eerie treats at your next Halloween party. They will gross out even the bravest of your guests.


  • Step 1: Make edible eyeballs Make edible eyeballs by melting the white chocolate over low heat and then dipping the doughnut holes into the chocolate.
  • TIP: Tap off excess chocolate.
  • Step 2: Push chocolate chip in doughnut Push the tip of a chocolate chip into the doughnut to for a pupil and then place the eyeballs on parchment paper to dry.
  • Step 3: Draw red veins Use the red decorator frosting to make squiggly veins in the eyeballs and enjoy your gross looking treats -- no tricks needed.
  • Step 4: Make creepy looking jigglers Make creepy looking jigglers by making the gelatin according to package directions.
  • Step 5: Pour into pan Pour the gelatin into the pan, and refrigerate it for 3 hours. Then dip the bottom of the pan in warm water for 15 seconds to loosen the gelatin
  • Step 6: Use cookie cutters Cut the gelatin into scary shapes with Halloween themed cookie cutters. You will get many "ooos" and "ahhs" with these treats.
  • FACT: The earliest celebrations of Halloween date back to the Celtic people who lived in what is now Great Britain and Northern France, over 2,000 years ago.

You Will Need

  • 2 11-ounce bags white chocolate chips
  • 12 doughnut holes
  • 12 semisweet chocolate chips
  • 1 tube red decorator frosting
  • 2 packages 8-serving size flavored gelatin
  • Parchment paper
  • 13 x 9-in. pan
  • Halloween themed cookie cutters

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