How to Marinate Fresh Fish

Instructions

• Step 1: Mix ingredients Mix the garlic, lemon juice, soy sauce, olive oil, parsley, dill, and pepper in a small bowl.
• Step 2: Take fish out of package Take the fish out of the package. Rinse and pat dry with a paper towel.
• Step 3: Place in marinade Place the fish in a shallow dish with the marinade, turning to coat it thoroughly.
• Step 4: Refrigerate Refrigerate for one to four hours.
• TIP: Never marinate at room temperature because bacteria can grow which can cause food-borne illness.
• Step 5: Grill or bake Grill or bake your fish according to the recipe, and enjoy!
• FACT: The Georgia Aquarium is the largest aquarium in the world, holding over eight million gallons of fresh and salt water.

You Will Need

• 2 tsp. crushed garlic
• 4 tbsp. lemon juice
• 4 tbsp. soy sauce
• 1/2 c. olive oil
• 2 tbsp. chopped parsley
• 1 tsp. dill weed
• Pepper to taste
• 2 lbs. swordfish or Mahi Mahi