How to Make Cornbread Stuffing

Instructions

• Step 1: Preheat oven Preheat your oven to 350 degrees Fahrenheit, grease a 1 1/2 quart shallow baking dish with butter, and set it aside.
• TIP: Use a nonstick cooking spray as a healthy substitute for butter.
• Step 2: Sauté the garlic and only in the oil over medium heat.
• Step 3: Add liver Add the liver to the onion mixture and cook until it begins to brown, about four minutes.
• TIP: You can also substitute sausage for liver.
• Step 4: Combine ingredients Combine the onion mixture, sage, and cornbread in a large bowl. Then add the broth, salt, and pepper, and mix well.
• Step 5: Place in baking dish Place the stuffing into the prepared baking dish and bake for 40 to 45 minutes. Serve your stuffing and be thankful for this delicious recipe.
• FACT: The first Thanksgiving happened in 1621 in Plymouth.

You Will Need

• Butter
• 1 tbsp. canola oil
• 1 medium onion
• finely chopped
• 3 stalks celery
• finely chopped
• 1/3 c. chicken or turkey liver
• diced
• 2 tbsp. fresh sage
• chopped
• 6 c. coarsely crumbled cornbread
• 3 c. hot reduced-sodium chicken broth
• Pinch salt and pepper
• Nonstick cooking spray (optional)
• 1/3 c. sausage (optional)