Make this cornbread dressing from scratch in a jiffy and add it to your Thanksgiving table to satisfy everyone's appetite.
Instructions
Step 1: Preheat oven Preheat your oven to 350 degrees Fahrenheit, grease a 1 1/2 quart shallow baking dish with butter, and set it aside.
TIP: Use a nonstick cooking spray as a healthy substitute for butter.
Step 2: Sauté the garlic and only in the oil over medium heat.
Step 3: Add liver Add the liver to the onion mixture and cook until it begins to brown, about four minutes.
TIP: You can also substitute sausage for liver.
Step 4: Combine ingredients Combine the onion mixture, sage, and cornbread in a large bowl. Then add the broth, salt, and pepper, and mix well.
Step 5: Place in baking dish Place the stuffing into the prepared baking dish and bake for 40 to 45 minutes. Serve your stuffing and be thankful for this delicious recipe.
FACT: The first Thanksgiving happened in 1621 in Plymouth.
