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How to Make Cornbread Stuffing

Make this cornbread dressing from scratch in a jiffy and add it to your Thanksgiving table to satisfy everyone's appetite.


  • Step 1: Preheat oven Preheat your oven to 350 degrees Fahrenheit, grease a 1 1/2 quart shallow baking dish with butter, and set it aside.
  • TIP: Use a nonstick cooking spray as a healthy substitute for butter.
  • Step 2: Sauté the garlic and only in the oil over medium heat.
  • Step 3: Add liver Add the liver to the onion mixture and cook until it begins to brown, about four minutes.
  • TIP: You can also substitute sausage for liver.
  • Step 4: Combine ingredients Combine the onion mixture, sage, and cornbread in a large bowl. Then add the broth, salt, and pepper, and mix well.
  • Step 5: Place in baking dish Place the stuffing into the prepared baking dish and bake for 40 to 45 minutes. Serve your stuffing and be thankful for this delicious recipe.
  • FACT: The first Thanksgiving happened in 1621 in Plymouth.

You Will Need

  • Butter
  • 1 tbsp. canola oil
  • 1 medium onion
  • finely chopped
  • 3 stalks celery
  • finely chopped
  • 1/3 c. chicken or turkey liver
  • diced
  • 2 tbsp. fresh sage
  • chopped
  • 6 c. coarsely crumbled cornbread
  • 3 c. hot reduced-sodium chicken broth
  • Pinch salt and pepper
  • Nonstick cooking spray (optional)
  • 1/3 c. sausage (optional)

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