Oyster dressing is a popular Southern dish that will compliment any holiday table.
Instructions
Step 1: Make cornbread Make the cornbread by combining the cornmeal, buttermilk, flour, vegetable oil, and two of the eggs in a large bowl.
Step 2: Bake and let cool Pour the mixture into a greased shallow baking dish and bake at 350 degrees Fahrenheit for 20 to 25 minutes. Then remove it from the oven and let it cool.
TIP: The cornbread can be made the day before and stored in the refrigerator to save time.
Step 3: Crumble cornbread, crackers, and bread Crumble the cornbread, crackers, and bread slices in a bowl and set it aside.
Step 4: Saute onion and celery Saute the onion and celery in butter until it's transparent. Then spread it over the bread mixture.
Step 5: Add ingredients Mix in the stock, sage, pepper, salt, and poultry seasoning.
TIP: Low-fat or low-sodium stock can also be used.
Step 6: Add eggs and oysters Add the five beaten eggs and the oysters, and mix well.
Step 7: Pour into baking dish Pour the mixture into the greased baking dish and bake for 45 minutes. Enjoy the dressing with turkey or top it with your favorite gravy.
FACT: Oysters change their gender at least once in their lifetime.
