How to Make Sweet Potato Noodles
Sweet potato noodles are prepared in stir fry dishes and cold salads. Now you can make them at home!
Instructions
- Step 1: Cook the noodles Cook the sweet potato noodles according to the instructions on the package. When they are done, drain them and rinse them with cold water.
- TIP: Sweet potato noodles are available in Asian grocery stores.
- Step 2: Prepare a salad dressing Prepare a salad dressing by mixing the soy sauce, rice wine vinegar, honey, and mirin rice wine with the ginger, scallions, and Korean chili powder.
- Step 3: Toss the salad Toss the salad dressing with the noodles. Then add the daikon radish, carrot, nashi pear, and cucumber, along with kimchi and sesame seeds.
- Step 4: Serve cold Serve the salad cold as a side or as a main course. The recipe serves 4.
- FACT: Sweet potatoes were a main source of nourishment for soldiers during the Revolutionary War.
You Will Need
- 2 c. sweet potato noodles
- 6 tbs. soy sauce
- 4 tbs. rice wine vinegar
- 4 tbs. honey
- 2 tbs. mirin
- 1 tbs. grated ginger
- 2 thinly sliced scallions
- 1 tbs Korean chili powder
- 1 c. grated daikon radish
- 1 c. grated carrot
- 1 c. grated nashi pear
- 1 c. thinly sliced cucumber
- 1 c. thinky sliced kimchi
- 3 tbs. roasted sesame seeds