Instructions

• Step 1: Cook the noodles Cook the sweet potato noodles according to the instructions on the package. When they are done, drain them and rinse them with cold water.
• TIP: Sweet potato noodles are available in Asian grocery stores.
• Step 2: Prepare a salad dressing Prepare a salad dressing by mixing the soy sauce, rice wine vinegar, honey, and mirin rice wine with the ginger, scallions, and Korean chili powder.
• Step 3: Toss the salad Toss the salad dressing with the noodles. Then add the daikon radish, carrot, nashi pear, and cucumber, along with kimchi and sesame seeds.
• Step 4: Serve cold Serve the salad cold as a side or as a main course. The recipe serves 4.
• FACT: Sweet potatoes were a main source of nourishment for soldiers during the Revolutionary War.

You Will Need

• 2 c. sweet potato noodles
• 6 tbs. soy sauce
• 4 tbs. rice wine vinegar
• 4 tbs. honey
• 2 tbs. mirin
• 1 tbs. grated ginger
• 2 thinly sliced scallions
• 1 tbs Korean chili powder
• 1 c. grated daikon radish
• 1 c. grated carrot
• 1 c. grated nashi pear
• 1 c. thinly sliced cucumber
• 1 c. thinky sliced kimchi
• 3 tbs. roasted sesame seeds