How to Make a White Russian

Sweet and creamy, the White Russian is not actually a Russian drink at all--it was so named because of its main ingredient, vodka.

Step 1: Put ice in glass Put about 4 or 5 ice cubes into a collins glass.
Step 2: Add vodka Add one and a half ounces of vodka.
Step 3: Add coffee liqueur Add half an ounce of coffee liqueur.
Step 4: Add milk Add half an ounce of milk.
TIP: To float the milk or cream on top, pour it slowly over the back of a spoon after stirring the vodka and coffee liqueur.
Step 5: Serve Throw in the swizzle stick, and serve.
FACT: An "Anna Kournakova' – named for the Russian tennis star – is a White Russian made with skim milk instead of cream.