Instructions

• Step 1: Measure ingredients Measure out each of the ingredients and place them next to a medium-sized mixing bowl.
• Step 2: Dissolve sugar Pour the milk and sugar into the bowl and mix them together until the sugar dissolves.
• TIP: Substitute the sugar with equal parts of sugar substitute suitable for baking if you prefer sugar-free recipes.
• Step 3: Add pudding mix Open the package of sugar-free pudding mix -- any flavor you like -- and stir it into the sugary milk.
• Step 4: Flavor the icing Add a half teaspoon of vanilla or almond extract to flavor the icing with a sweet or nutty taste.
• Step 5: Fold in whipped topping Fold the whipped topping into the pudding mix and refrigerate the low-calorie treat until you're ready to frost your favorite cake or cupcakes. Enjoy low-calorie goodness.
• FACT: The first Sugar Act, known as the Jones-Costigan Act, became law on May 9, 1934, to fill the nation's demand for sugar at reasonable prices.

You Will Need

• 8 oz. skim milk
• 1/4 c. powdered (or confectioner's) sugar
• 1 package of sugar-free pudding
• 8 oz. sugar-free whipped topping
• Vanilla or almond extract
• 1/4 c. sugar substitute (optional)