How to Make Low Calorie Icing

If you choose a low-calorie option, there's no reason to pass up your favorite treats. Make low-calorie icing following this recipe.

You will need

  • 8 oz. skim milk
  • 1/4 c. powdered (or confectioner's) sugar
  • 1 package of sugar-free pudding
  • 8 oz. sugar-free whipped topping
  • Vanilla or almond extract
  • 1/4 c. sugar substitute (optional)

Step 1 Measure ingredients Measure out each of the ingredients and place them next to a medium-sized mixing bowl.

Step 2 Dissolve sugar Pour the milk and sugar into the bowl and mix them together until the sugar dissolves.

Step 3 Add pudding mix Open the package of sugar-free pudding mix — any flavor you like — and stir it into the sugary milk.

Step 4 Flavor the icing Add a half teaspoon of vanilla or almond extract to flavor the icing with a sweet or nutty taste.

Step 5 Fold in whipped topping Fold the whipped topping into the pudding mix and refrigerate the low-calorie treat until you’re ready to frost your favorite cake or cupcakes. Enjoy low-calorie goodness.