Instructions

• Step 1: Mix flour and spices Mix the flour, coriander, cumin, salt, baking soda, and jalapeno pepper in a medium bowl.
• TIP: Chickpea flour can also be used in place of the regular flour.
• Step 2: Add onion and egg Make a well in the center by pressing an indentation with a spoon, and add the onion and egg. Slowly add the water and mix until a thick paste forms.
• Step 3: Heat oil Heat the oil to 350 degrees Fahrenheit in a deep fryer or a pan.
• Step 4: Form into balls Form the onion mixture into 2-inch balls and place in the oil.
• TIP: Add only a few at a time to prevent them from lowering the temperature of the oil too much.
• Step 5: Fry Fry on both sides until golden brown.
• Step 6: Remove with slotted spoon Remove with a slotted spoon and place on paper towels.
• Step 7: Mix yogurt and mint Mix yogurt and mint to make raita. Serve the raita with the onion bhaji and enjoy.
• FACT: The Romans believed that eating onions would give them strength and courage.

You Will Need

• 1 c. flour
• 1/4 tsp. coriander
• 1/4 tsp. cumin
• Pinch of salt
• 1 tsp. baking soda
• 1 jalapeno pepper
• rough chopped
• 1 large onion
• rough chopped
• 1 egg
• lightly beaten
• 1/2 c. water
• Oil for frying
• 3 c. yogurt
• 1 c. mint
• Deep fryer or pan
• Slotted spoon
• Chickpea Flour (optional)