Onion Bhaji is a spicy Indian snack, usually served with raita or chutney. Enjoy this recipe with family and friends.
Instructions
Step 1: Mix flour and spices Mix the flour, coriander, cumin, salt, baking soda, and jalapeno pepper in a medium bowl.
TIP: Chickpea flour can also be used in place of the regular flour.
Step 2: Add onion and egg Make a well in the center by pressing an indentation with a spoon, and add the onion and egg. Slowly add the water and mix until a thick paste forms.
Step 3: Heat oil Heat the oil to 350 degrees Fahrenheit in a deep fryer or a pan.
Step 4: Form into balls Form the onion mixture into 2-inch balls and place in the oil.
TIP: Add only a few at a time to prevent them from lowering the temperature of the oil too much.
Step 5: Fry Fry on both sides until golden brown.
Step 6: Remove with slotted spoon Remove with a slotted spoon and place on paper towels.
Step 7: Mix yogurt and mint Mix yogurt and mint to make raita. Serve the raita with the onion bhaji and enjoy.
FACT: The Romans believed that eating onions would give them strength and courage.
