Instructions

• : This recipe involves very hot cooking oil, so be careful and never leave the oil unattended.
• Step 1: Mix ricotta, mozzarella, Parmesan, milk & eggs In a large bowl, mix ricotta, mozzarella, Parmesan, milk, and eggs until all the ingredients are well blended.
• Step 2: Mix in salt & pepper, flour & baking powder Mix in salt and pepper, flour, and baking powder to the wet ingredients. Set aside.
• Step 3: Heat oil to 350 degrees In a heavy pot, heat 2 quarts canola oil to 350 degrees, keeping a close watch on the temperature with a candy thermometer.
• TIP: Start heating the oil 15-20 minutes early.
• Step 4: Spoon batter into oil Once the oil reaches 350 degrees, or slightly over, carefully spoon the batter into the hot oil.
• TIP: To avoid, or at least minimize, hot oil splashes and burns, make sure to hold the batter spoon as close as possible to the surface.
• Step 5: Cook 8-10 minutes Cook for 2-3 minutes, depending on the size of the fritters, until they're a dark golden brown.
• Step 6: Remove fritters & let cool Remove fritters from oil, place on paper towel, and let cool for 4-5 minutes.
• FACT: This recipe is very versatile -- have fun experimenting with different ingredients such as shredded zucchini or different types of cheeses.

You Will Need

• 1 lb. fresh ricotta cheese
• 1/4 lb. smoked mozzarella cheese
• cut into cubes
• 1/2 c. grated Parmesan cheese
• 3/4 c. whole milk
• 3 eggs
• 3/4 c. flour
• 1/2 tsp. baking powder
• Some salt and pepper
• 2 qt. canola oil
• A large mixing bowl
• A mixing spoon
• A heavy 5-qt. pot
• A candy thermometer
• 2 serving spoons or tablespoons
• A shallow wire skimmer
• also known as a \spider\ strainer
• A large plate or cooling rack
• Some paper towels
• And a pair of tongs