How to Make a Zombie Cocktail

Instructions

• : Don't drink unless you're of legal age. Drink responsibly, and never drink and drive.
• Step 1: Measure and pour Measure the dark and white rums, brandy, grenadine, pineapple juice and simple syrup with the jigger and pour them into the shaker.
• Step 2: Add ice and shake Add a handful of ice to the shaker and shake well.
• TIP: Most cocktail shakers come with lids, but they sometimes get stuck. If this happens, lightly hit the side of the shaker against a counter edge to release it.
• Step 3: Pour into glass Pour the contents of the shaker -- without straining it -- into a glass.
• Step 4: Pour floater Pour the 151-proof rum over the top of the drink slowly, so that it floats.
• Step 5: Garnish and drink Garnish the glass with a cherry or pineapple wedge. Take a big gulp and feel the life coming back into your dead tired body.
• FACT: The production of rum was colonial New England's largest and most prosperous industry.

You Will Need

• 1 oz. dark rum
• 1 oz. light rum
• 1/2 oz. apricot brandy
• 1 tsp. grenadine
• 2 oz. pineapple juice
• 1/2 oz. simple syrup
• Ice cubes
• 1/2 oz. 151-proof rum
• Maraschino cherry or pineapple wedge
• Equipment:
• Combination jigger
• Cocktail shaker
• Chilled cocktail glass