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How to Make Zucchini Bread

Get a serving of veggies while eating your dessert with this scrumptious, moist zucchini bread recipe.


  • Step 1: Preheat the oven Preheat the oven to 325 degrees Fahrenheit.
  • TIP: To avoid sticky bread, line the pans with parchment paper after spraying and spray the parchment paper.
  • Step 2: Mix dry ingredients Mix together the flour, salt, baking powder, baking soda, cinnamon, and allspice in a large bowl.
  • Step 3: Prepare the wet ingredients Prepare the wet ingredients by mixing together the sugar, vegetable oil, eggs, and vanilla in a separate large mixing bowl.
  • TIP: To add a little zest to your bread, add a 2 teaspoons of grated lemon peel.
  • Step 4: Mix wet and dry ingredients Add the dry ingredients to the wet ingredients and mix well. Stir the nuts and zucchini into the mix.
  • Step 5: Pour batter into pans and cook Pour the mixture into the pans and bake for 40 to 60 minutes or until the middle is completely cooked.
  • Step 6: Allow bread to cool Allow the bread to cool for 10 to 20 minutes before eating. Once the bread has cooled, you can sink your teeth into this veggie treat!
  • FACT: As of 2008, the longest pita bread in the world came from Qatar, measuring over 421 feet in length.

You Will Need

  • Nonstick cooking spray
  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 2 c. sugar
  • 1 c. vegetable oil
  • 3 eggs
  • 1 tbsp. vanilla extract
  • 1 c. chopped walnuts
  • 2 c. grated zucchini
  • Equipment:
  • 2 loaf pans
  • Parchment paper (optional)
  • 2 tsp. grated lemon peel (optional)

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