My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
Alright, the final design I'm going to show you is a tulip. This combines techniques used in the rosetta and the heart, in that you start off the same way, like the heart, but then you go to the back of the cup, same as the rosetta, to form the base. However, there's a little catch to this in that you stop pouring midway through the design, and the only way to really explain is just to show so let me go ahead and pour that. So we're moving to the back, and that's the base. Then you stop, and pour back into that base, as many times as you can fit. And cut through at the end, and that is a tulip.