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How to Assemble an Easy Sugar Paste Flower

Learn how to assemble an easy sugar paste flower from cake designer Amy Noelle in this Howcast cake decorating tutorial.


After my blossoms have dried for twenty four hours I'm ready to assemble them. But first I want to create the center. I've taken a tiny piece of gum paste and just rolled it into a ball. In order to give it a little bit of extra sparkle I'm going to brush some edible glue all over it and roll it around in a little bit of sugar. This is just going to give it a little bit of shine. I'll take that out and just push it onto the side. I'm ready to push my blossoms together and I had touched them using a little bit of royal icing in a pastry bag. Starting with my biggest blossom I squirt just a little tiny bit of royal icing in there and I can take my middle sized blossom and place it inside. I do want to make sure that I turn them. I like to have the petals coming out in between petals from the previous layer, so alternating the orientation of the blossoms as I go. My last layer comes in. Same thing. I'm just going to make sure it's just a little bit offset and then I can add a tiny bit more royal icing, and place the center in. And this is a creation of my easy sugar flower.

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