All right, so in this next one, we're going to put more than one rosetta in the cup. We're going to aim for three, and this design was popularized by Hiroshi Suwatta of Japan. It's his signature pour, so credit to him for this. We're going to put one large rosetta in the center, and then follow it up with two smaller ones on either side to frame it out. So here's the pour. We're going to start in the middle and just make the main rosetta. We're going to begin the rosetta earlier, and leave enough room on either side, to put these little guys in there, and that's three rosettas.