The next design we're going to do is the wreath. This is like a rosetta and is the first asymmetrical design we're going to do. So instead of pouring in the direct center of the cup, we're going to pour on the side. That's going to spin the liquid in the cup, and it's going to let us wrap that rosetta, all the way around. You'll see what I mean here in a second.
The difference mainly, is that instead of pouring in the direct center, I move over to the side and then come down low and start my shake. Then pour through and it wraps it all the way around. The hard part about the wreath is getting the milk moving in the beginning. Once you get a current formed, you can just bring the pitcher down like you normally would, but on the side and do that rosetta motion of shaking back and forth. That's the wreath.