So pizza take on a lot of different forms, but what's becoming super popular is grilled pizza.
Now if you have a major grill outside, you can do it the exact same way I'm doing it inside. I just know a lot of people don't have a giant grill at their disposal. So, a grill pan does the work perfectly.
First step is you roll out your pizza just like you would before, just like with any pizza. And I'm going to oil one side of the pizza. All right. Just kind of spread that around. This is going to be the grill side down part of the pizza. All right.
So get that all good to go. A good amount of salt. All right. And then I'm going to grab it from underneath and take it right to the grill. Hot, hot grill, as hot as it gets. Just kind of lay it down. Perfect.
Give it about two minutes. We're going to check it. We're not trying to cook it all the way through, we're just trying to get those grill marks. So high heat, oil side down, getting those grill marks. Now, while that's happening, I'm going to oil the other side. Perfect. Give the other side just a little sprinkle of salt.
Notice how we have not added any toppings yet. It's the grill process first, then you bring it back, you add your toppings, and I'll show you how to fix it up.