Hey guys, I am Joel Gamoran and I am a resident chef here in New York City for Sur La Table Cooking School.
I love cooking. I started in Italy at the Culinary Institute of Florence and then got whisked away to Napa Valley, wine country, and went to the Culinary Institute of America there.
I have worked in a ton of different restaurants, but mainly I totally dig teaching. I love it because of you guys. I really just feed off the energy in the room and I really enjoy inspiring people to jump in the kitchen. I have been on a couple of different web series shows, one where I kind of lug my stoves around and cook on the spot.
I cook messy. I cook rustic. I am super, super approachable, and that is how I think all food should be. I think that everything off the plate seasons what is on the plate. A great life seasons great food, and great food definitely seasons a great life. So I hope that after you watch this pizza series, you are just super inspired and just eager to jump into the kitchen, get your hands dirty, create some messes and some amazing memories.
If you want to check me out, you can go to my website at joelgamoran.com or go to Sur La Table's website, where I do a ton of different cooking demos and you can check me out there as well.