How to Make White Chocolate Cranberry Pistachio Bark
The rules for making candy bark are so simple you barely need a recipe.
Instructions
- Step 1: Heat water Heat the water until it's hot but not boiling.
- Step 2: Line baking sheet Line the baking sheet with aluminum foil.
- Step 3: Mix pistachios and cranberries In a bowl, combine pistachios and cranberries.
- TIP: You can substitute dark chocolate for white chocolate, dried cherries for cranberries, or peanuts for pistachios.
- Step 4: Melt chocolate chips Set another bowl over the pot of water, and pour the chocolate chips into it. Stir them constantly until they’re melted.
- Step 5: Stir in mixture Remove the bowl from the heat and stir in half of the pistachio and cranberry mixture.
- Step 6: Spread the bark Spread the mixture evenly over the baking sheet.
- Step 7: Sprinkle reserve over bark Sprinkle the rest of the pistachios and cranberries over the chocolate. Use a spatula to gently press them in.
- Step 8: Refrigerate Chill the baking sheet in the fridge for at least 30 minutes, or until the bark hardens completely.
- Step 9: Break the bark Take the finished bark out, and break the hardened chocolate into uneven pieces.
- Step 10: Place in tin Find a pretty vintage tin to fill with your freshly made candy, turning it into the perfect gift for any occasion. For more candy recipes, visit HallmarkMagazine.com.
- FACT: Queen Victoria is said to have waited a year to eat a fruitcake she received for her birthday because she felt it showed restraint, moderation, and good taste.
You Will Need
- 1 c. coarsely chopped pistachios
- 1 c. dried cranberries
- 3 c. white chocolate chips
- A pot of water
- A baking sheet
- Aluminum foil
- Bowls
- A spatula
- Dark chocolate
- Dried cherries
- Peanuts