Instructions

• Step 1: Pour the rum Pour three ounces of dark rum into a Collins glass with a handful of ice.
• TIP: For a cocktail that looks (and tastes) lighter and less sweet, substitute light rum for dark.
• Step 2: Add the juices Add an ounce of lime juice, pineapple juice, and orange juice.
• Step 3: Stir thoroughly Stir until the glass is frosted.
• Step 4: Top with grenadine Top with a splash of grenadine.
• Step 5: Garnish with a cherry Garnish with a maraschino cherry. And there you have it -- the perfect punch.
• FACT: A St. Louis hotel called the Planter’s House is said to have invented Planter’s punch, as well as the Tom Collins.

You Will Need

• 3.0 oz dark rum
• 1.0 oz lime juice
• 1.0 oz pineapple juice
• 1.0 oz orange juice
• 1 dash of grenadine
• Ice
• A Collins glass
• One maraschino cherry
• 3.0 oz light rum (optional)