Skip to main content

Lesson 2: Perfect Buttercream

Karen shows you how to make the buttercream she uses in her custom cake shop — one that needs no refrigeration and can stand up to heat, giving you complete confidence that your cakes won't wilt when you hand them off to clients. She provides in-depth instructions on adjusting the recipe according to your climate and altitude and also provides tips for achieving the exact shade you want when dyeing buttercream.

Popular Categories